HEALTHY PUMPKIN SPICE COOKIES
Healthy Cake PumpkinThese sweet, Vegan Pumpkin Spice Cookies are wonderfully delicious and bursting with Fall flavors! They are also super low in calories with only 57 per cookie. They’re also super healthy – sugar-free, oil-free, low-carb and gluten-free optional. They are the perfect anytime treat!
I still had a few cans of pumpkin purée left over in my pantry from the holidays, which is the reason I’ve been on a bit of a pumpkin kick recently (see my Quick Pumpkin Pudding post from a few days ago).These sweet, healthy pumpkin spice cookies are wonderfully delicious, and they are only 57 calories each!
Ingredients: makes 12 servings
1/2 can (15oz) pumpkin purée
1/4 cup applesauce
2 Tbsp water
1 cup whole wheat flour (or white whole wheat flour or gluten-free all purpose flour)
1/2 cup gluten-free quick oats
1/2 cup Lakanto granulated sweetener* (use discount code “Annie” for 20% off!)
1/2 Tbsp baking powder
1 tsp pumpkin spice
1/2 tsp vanilla extract
1/4 tsp salt
*Or other granulated sweetener of choice
Method:
1. Preheat oven to 375°F.
2. Add all ingredients to large mixing bowl, and mix until thoroughly combined. Add more water, one tablespoon at a time, until entire mixture is moist.
3. Spray cookie sheet with non-stick cooking spray.
4. Scoop out cookie dough balls, place on cookie sheet, and flatten. These cookies don’t expand much, so you only need to leave about an inch between them.
5. Bake for 12 minutes.
For full intruction please see: www.vegannie.com
I still had a few cans of pumpkin purée left over in my pantry from the holidays, which is the reason I’ve been on a bit of a pumpkin kick recently (see my Quick Pumpkin Pudding post from a few days ago).These sweet, healthy pumpkin spice cookies are wonderfully delicious, and they are only 57 calories each!
Ingredients: makes 12 servings
1/2 can (15oz) pumpkin purée
1/4 cup applesauce
2 Tbsp water
1 cup whole wheat flour (or white whole wheat flour or gluten-free all purpose flour)
1/2 cup gluten-free quick oats
1/2 cup Lakanto granulated sweetener* (use discount code “Annie” for 20% off!)
1/2 Tbsp baking powder
1 tsp pumpkin spice
1/2 tsp vanilla extract
1/4 tsp salt
*Or other granulated sweetener of choice
Method:
1. Preheat oven to 375°F.
2. Add all ingredients to large mixing bowl, and mix until thoroughly combined. Add more water, one tablespoon at a time, until entire mixture is moist.
3. Spray cookie sheet with non-stick cooking spray.
4. Scoop out cookie dough balls, place on cookie sheet, and flatten. These cookies don’t expand much, so you only need to leave about an inch between them.
5. Bake for 12 minutes.
For full intruction please see: www.vegannie.com
