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Italian MAIN DISHES Pasta RECIPE
Showing posts with label Pasta. Show all posts
Showing posts with label Pasta. Show all posts
Recipe Tomato and Mozzarella Pasta al Forno
Mozzarella PastaRecipe Tomato and Mozzarella Pasta al Forno
(Updated photo on 8/16/09.)
Oh my gosh, I *love* this dinner. I have been eating this dish for several years. In high school I was quite the pasta addict, and I bought my dad a pasta cookbook in an attempt to get him to serve it more often. This is one of the great recipes that came from that book and I am still crazy about it. I think I love it even more now because it is so simple and quick to make, and feeds us for multiple meals. I don’t even have any tips or changes to add. This is just a super yummy and easy recipe that is always a hit in our house.
Tomato and Mozzarella Pasta al FornoIngredients:2 tbsp. extra virgin olive oil2 garlic cloves, crushed2-14 oz. cans diced Italian plum tomatoes1 tsp. dried oreganoS&P1 lb. pasta (tubes)8 oz. mozzarella cheese, cubed2/3 c. parmesan
Directions:Heat oil in skillet. Add garlic and cook over medium high heat, 1 min. Add tomatoes and oregano and simmer rapidly, stirring occasionally until thickened, 15 min. Add S&P.Meanwhile, cook pasta. Toss pasta with sauce. Place half of pasta in an oiled 9×13” dish.Cover with half parmesan and half mozzarella. Top with remaining pasta, then parmesan and mozzarella. Bake at 400° for 15 minutes.
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