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Showing posts with label Pudding. Show all posts
Showing posts with label Pudding. Show all posts

Instant Pot Rice Pudding

Did you know that nearly every country of the world has its own variation of rice pudding?

There's no wrong way to make it! Although, there are pervasive themes, like…

The pudding should be creamy. It is sweetened. And add-ins are common!

This recipe highlights just how easy it is to make rice pudding by using the convenient Instant Pot. No more stirring, sticking, or standing over a simmering pan. This somewhat new apparatus makes the cooking affair hands-off!


With one touch — a single button — the basic ingredients transform into a creamy Instant Pot rice pudding.

Ingredients

  • 2 cups raw whole milk or dairy-free milk of choice
  • 1 1/4 cups water
  • 1 cup basmati rice
  • 3/4 cup heavy cream OR coconut cream
  • 1/4 cup maple syrup
  • 1/8 teaspoon sea salt
  • inside scrapings from 1 vanilla bean OR 1 teaspoon vanilla extract

Instructions

  1. Place rice in fine mesh colander.
  2. Rinse well in several changes of water.
  3. Then, place rice in Instant Pot.
  4. Add water, milk, maple syrup, and sea salt.
  5. Stir briefly.
  6. ......................................


for full recipes please see : gnowfglins.com

Hot Fudge Pudding Cake

If you follow us over on Instagram, then you probably know that we just came home from a family vacation at Hershey Park in Hershey, Pennsylvania!  This was our second year visiting the park, and we decided that on this trip we would sign up for the Create Your Own Candy Bar at Hershey’s Chocolate World, located just outside the amusement park.

Each of us had the chance to make a custom chocolate bar – choosing the type of chocolate we wanted as the base, additional ingredients to include such as chocolate or butterscotch ships, pretzel bits and more; we designed our own label for our candy bars; and we got to watch it being made right before our eyes!  Here are a few photos from our fun production tour:

So all of that wonderful chocolate had us craving a sweet treat when we got home – and we decided to make this fantastic Hot Fudge Pudding Cake from the Hershey’s Kitchen website.



This Hot Fudge Pudding Cake is outrageously good – and it couldn’t be any easier to make!  A simple batter (made from Hershey’s cocoa of course) is first spooned into the bottom of a lightly greased pan or baking dish.  Then a dry cocoa mixture is sprinkled on top of the batter.  Finally – right before baking – hot water gets poured over the top of the dry cocoa mixture.  But don’t stir it in – that process creates this fantastic, almost-crunchy topping on this Hot Fudge Pudding Cake as it bakes!

INGREDIENTS

  • 1¼ cups granulated sugar, divided
  • 1 cup all-purpose flour
  • ½ cup Hershey’s Cocoa, divided
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • ½ cup milk
  • 1/3 cup unsalted butter, melted
  • 1½ teaspoons vanilla extract
  • ½ cup packed brown sugar
  • 1¼ cups hot water
  • Vanilla ice cream, if desired for serving

INSTRUCTIONS

  1. Preheat oven to 350 degrees F. Heat a pot of water on the stove to very hot (just under a simmer).
  2. In the bowl of a stand mixer, combine ¾ cup of the granulated sugar, flour, ¼ cup of the cocoa, baking powder and salt. Stir in milk, melted butter and vanilla and mix until smooth.
  3. .........................................

for full instruction please see : www.afamilyfeast.com
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