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Showing posts with label BROWNIES. Show all posts
Showing posts with label BROWNIES. Show all posts

S’mores Brownie Pizza

If you are a s’mores fan, you will love these gooey brownies that have a crunchy graham cracker crust.

Ingredients
Crust
1/3
cup butter, melted
1 1/2
cups graham cracker crumbs (24 squares)
3
tablespoons sugar


Brownies
1
box (1 lb 2.3 oz) Betty Crocker™ fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box
2 1/2
cups miniature marshmallows
4
whole graham crackers, broken into small pieces
1/2
cup Hershey's™ Mini Kisses™ milk chocolate
2
Hershey's™ milk chocolate bars (1.55 oz each), unwrapped, separated into sections

Steps

  1. Heat oven to 350°F (325°F for dark or nonstick pan). Generously spray or grease 12-inch pizza pan.
  2. In medium bowl, mix Crust ingredients; press in bottom of pan. Bake 8 to 10 minutes or until golden.
  3. Make brownie batter as directed on box. Gently spread brownie batter over graham cracker crust. Bake 23 to 25 minutes or until toothpick inserted 2 inches from center comes out almost clean.
  4. Set oven control to broil. Immediately sprinkle marshmallows and graham cracker pieces over warm brownies. Broil with top about 5 inches from heat 1 to 2 minutes or until marshmallows are golden brown. (Watch carefully, marshmallows will brown quickly.)
  5. Sprinkle Hershey's™ Mini Kisses™ milk chocolate over marshmallows. Cool 20 minutes; top with chocolate bars, sticking into marshmallows. Cool completely, about 1 hour.
  6. ...................................


for full instruction please see: www.bettycrocker.com

Chewy Brownies

These are quite possibly the most chewy, moist brownies we've ever made.

INGREDIENTS

  • 12 ounces bittersweet chocolate, melted
  • 1 cup unsalted butter, melted
  • 3 cups granulated sugar
  • 6 eggs
  • 1/2 cup cocoa powder
  • Pinch of salt
  • 1 1/4 cups all-purpose flour
  • 3/4 cup mini chocolate chips


INSTRUCTIONS

  1. Place the bittersweet chocolate and butter in a heat-proof bowl over a pot of simmering water. Stir until fully melted, then remove from the heat.
  2. Gradually whisk in the sugar and add the eggs one at a time, mixing after each addition. Add the cocoa powder and the pinch of salt.
  3. Gently fold the flour into the mixture with a rubber spatula and add the mini chocolate chips.
  4. Pour the mixture into a square 9x9-inch cake pan that has been butter and lined with parchment paper, ensuring that excess parchment paper is hanging off of both sides. Smooth the surface of the batter and bake at 350 degrees for 60 to 80 minutes or until fully cooked.
  5. Place the pan on a wire rack and allow the brownies to cool completely while still in the pan.
  6. Slice and enjoy!
  7. .................................


for full recipes please see : www.tastemade.com

OH SO GOOD BROWNIES

This delicious recipe has been generously shared by one of our Lovefoodie supporters, and a dear friend of mine,Gerda Rink.

Gerda has made her brownie recipe many times, and each time I have visited Gerda’s house, she’s always got a supply of her Brownies for sharing!

I can tell you now, these are so addictive! The tops are delicately crispy and then you bite into one and it’s just full of brownie goodness! They really are ‘Oh So Good’!
So after a year or so, I’ve managed to persuade Gerda to share her recipe, so here it is!
Enjoy!


Ingredients

  • 150 g / 1 cup walnuts
  • 100 g / 2/3 cup dark BAKING chocolate
  • 100 g 1/2 cup butter
  • 325 g / 1 1/2 cups sugar
  • 3 eggs
  • 125 g / 1 cup All Purpose / Plain Flour
  • 2 Tablspoons Cocoa powder unsweetened
  • 1 teaspoon vanilla extract
  • pinch salt

Instructions

  1. Grease and line your 8 inch square baking pan and pre heat oven to 175 C / 325 F / Gas 3
  2. Beat vanilla, sugar & eggs until light.
  3. Melt butter & chocolate in microwave in 20 second intervals until completely melted.
  4. Combine flour,salt & cocoa powder and add to egg mixture.
  5. .......................................


for full recipes please see : lovefoodies.com

BEST EVER EASY TO MAKE BROWNIES

Don’t you just love brownies? I hadn’t made them in awhile, so I decided to whip up a pan of Best Ever Easy to Make Brownies, when my daughter was going away to our friend’s cabin. This recipe is not only easy to make but delicious and right between a cakey and fudgy brownie giving you the best of both worlds.

Brownies have been a very popular dessert for over a hundred years both here in Canada and in the US! To get the best tasting brownie I suggest you use the best available cocoa you can find, as that is where all the flavor will be coming from!


Rich and fudgy, nutty and cakey, with a decadent yet simple frosting. You will want to make pans of these brownies, some to share and some to keep!!

INGREDIENTS

  • ¾ cup butter, melted
  • 1 cup sugar
  • 1 tsp. vanilla
  • 3 eggs
  • ¾ cup +2 Tbsp. cocoa
  • ¾ cup flour
  • ½ tsp. baking powder
  • ¼ tsp. salt
  • 1 cup chopped walnuts
  • Frosting
  • 6 Tbsp. butter
  • 5 Tbsp. cocoa
  • 2 Tbsp. honey
  • ½ tsp. vanilla extract
  • 1½ cups powdered sugar
  • 2-3 Tbsp. milk

INSTRUCTIONS

  1. Preheat oven to 350F. Grease and line a 8x8" pan with parchment paper, leaving edges out to easily remove the brownies after baking.
  2. Pour butter into a large bowl of a standup mixer. Add the sugar and vanilla and mix. Add in eggs one at a time, beating well after each. Add cocoa and beat well. Whisk together the flour, baking powder and salt. Add to the mixture, beating well. Remove the bowl from the mixer and fold in the nuts. Pour into prepared pan. Bake for 2O-25 min or until done, don't over bake. Cool completely on a cooling rack.
  3. ........................................


for full recipes please see : noshingwiththenolands.com

CROCK POT HOT FUDGE BROWNIES

I took these ah-mazing Crock Pot Hot Fudge Brownies to our small group. I can’t even count how many recipes I have taken to small group…there is one little boy in particular that is a very picky eater. He happened to be sitting at my table when he dug into his brownie. I wanted to do a little victory dance when he took a bite, looked up with big eyes and said with wonder, “Who made this?!” I proudly said that I had and was rewarded with a huge grin and a “This is REALLY good!”



Recipes don’t get much easier than this one, and I love how many different variations you can do with it. You can top it with whipped cream or ice cream or sprinkles or cherries…whatever your favorite topping is, have at it!

Ingredients

  • 20 oz pkg brownie mix prepared
  • 1 c chocolate syrup
  • 1 c hot water
  • Optional Toppings: vanilla ice cream thawed frozen whipped topping, maraschino cherries, sprinkles
  • Get Ingredients Powered by Chicory

Instructions

  1. Spry your crock pot with cooking spray
  2. Pour your brownie batter in your crock pot, spreading evenly
  3. In a bowl, combine your chocolate syrup and water and pour over your batter
  4. ..........................................

for full instruction please see : www.recipesthatcrock.com

Recipe Cinnamon Coffee Cake Bread

Recipe Cinnamon Coffee Cake Bread



Cinnamon Coffee Cake Bread


Ingredients:
  • 2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup butter at room temperature
  • 1 cup white sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • 1 cup brown sugar
  • 2 heaping tablespoons ground cinnamon

Instructions:

Preheat oven to 350 degrees and spray a 9x5 inch loaf pan with non stick spray. Mix the flour, baking soda, baking powder, and salt together in a bowl and set aside. Mix the buttermilk and vanilla in a measuring cup and set aside. Mix the brown sugar and cinnamon together in a bowl and set aside. In a bowl cream the butter and white sugar together and then add in the eggs one at a time. Add 1/3 of the flour mixture and mix to combine, then add 1/2 of the buttermilk mixture. Repeat this and end with the flour. Pour 1/3 of the batter into the prepared pan and top with 1/3 of the cinnamon mixture, repeat so that the final layer of cinnamon mixture is the topping on the bread. Bake for 50-60 minutes or until a cake tester comes out clean.

Source: http://www.saltandchocolate.com/2008/05/cinnamon-coffee-cake-bread.html
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