NO-BAKE PEANUT BUTTER TRUFFLES
butterWho doesn’t love a good ol’ no-bake recipe? Especially when that recipe contains peanut butter AND chocolate! Today, I bring you one of my all-time favourite bite-sized treats – No-Bake Peanut Butter Truffles.
Creamy peanut butter balls coated in a dark chocolate shell, and drizzled with even more chocolate. Peanut butter and chocolate heaven!
The peanut butter truffles requires only 5 ingredients (not including the chocolate coating), and are super quick and easy to make. Simply beat everything together, roll into balls, and chill until firm – about an hour or so.
Then melt your chocolate, and coat the peanut butter balls. Chill once again to set, and you’re done!
INGREDIENTS
INSTRUCTIONS
Creamy peanut butter balls coated in a dark chocolate shell, and drizzled with even more chocolate. Peanut butter and chocolate heaven!
The peanut butter truffles requires only 5 ingredients (not including the chocolate coating), and are super quick and easy to make. Simply beat everything together, roll into balls, and chill until firm – about an hour or so.
Then melt your chocolate, and coat the peanut butter balls. Chill once again to set, and you’re done!
INGREDIENTS
- 1/2 cup unsalted butter 115g, softened
- 1 cup smooth peanut butter 250g
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
- 3 cups icing/powdered sugar 375g
- 16 oz dark chocolate 450g, coarsely chopped
- 3/4 cup milk chocolate 130g, coarsely chopped
INSTRUCTIONS
- Using a handheld or stand mixer fitted with the paddle attachment, beat the butter on medium speed until creamy. Add the peanut butter, vanilla, and salt, and beat until smooth and combined. Add the icing sugar, and beat on low until combined. The mixture will be crumbly, but you should be able to roll into balls.
- Roll the dough mixture into 1-inch balls (about 0.5oz each), and place on a baking tray lined with parchment paper or a silicone mat. You should have about 40 - 45 balls. Refrigerate until firm - about 1 hour.
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