Do I have a thing for fermented foods? Probably.
I recently discovered chickpea tempeh and loved it, even more than regular soy tempeh. It has a slightly different texture, it’s a bit softer but has no bitter aftertaste at all like regular ones have! The thing is, it’s not as widely available and most of the time more expensive. After a quick search on how to make basic tempeh, I tried to adapt it for chickpeas, and it worked!
WHAT IS TEMPEH?
Let’s start from the beginning, what is it exactly? Tempeh is a traditional Indonesian fermented food. It is made by cooking soybeans and fermenting them with a mold called Rhizopus Oryzae for 24-48H. Once the fermentation is done, all the soybeans are bound together into a compact cake by a white mold. It then becomes sliceable and ready to cook.
HEALTH BENEFITS
Since tempeh is a fermented food, it is very rich in probiotics, which aid in digestion and improve overall health. Tempeh is also:
Rich in protein: even if chickpeas have less protein than soybeans, they still contain 15g per cup, which makes them a great meat replacement.
High in fiber: in addition to being protein packed, chickpeas are also rich in soluble fiber and increase satiety.
A whole food: tempeh is less processed than tofu since you consume the whole beans. Tofu is made from soymilk where the ground beans are discarded. So even if tofu is a healthy food, tempeh is often considered healthier and packs more nutrients.
INGREDIENTS
1 cup dry small chickpeas
1 tbsp white vinegar (I used white rice vinegar)
1 tsp tempeh starter
INSTRUCTIONS
For full intruction please see: fullofplants.com
I recently discovered chickpea tempeh and loved it, even more than regular soy tempeh. It has a slightly different texture, it’s a bit softer but has no bitter aftertaste at all like regular ones have! The thing is, it’s not as widely available and most of the time more expensive. After a quick search on how to make basic tempeh, I tried to adapt it for chickpeas, and it worked!
WHAT IS TEMPEH?
Let’s start from the beginning, what is it exactly? Tempeh is a traditional Indonesian fermented food. It is made by cooking soybeans and fermenting them with a mold called Rhizopus Oryzae for 24-48H. Once the fermentation is done, all the soybeans are bound together into a compact cake by a white mold. It then becomes sliceable and ready to cook.
HEALTH BENEFITS
Since tempeh is a fermented food, it is very rich in probiotics, which aid in digestion and improve overall health. Tempeh is also:
Rich in protein: even if chickpeas have less protein than soybeans, they still contain 15g per cup, which makes them a great meat replacement.
High in fiber: in addition to being protein packed, chickpeas are also rich in soluble fiber and increase satiety.
A whole food: tempeh is less processed than tofu since you consume the whole beans. Tofu is made from soymilk where the ground beans are discarded. So even if tofu is a healthy food, tempeh is often considered healthier and packs more nutrients.
INGREDIENTS
1 cup dry small chickpeas
1 tbsp white vinegar (I used white rice vinegar)
1 tsp tempeh starter
INSTRUCTIONS
- Place the chickpeas in a large bowl, cover with clean water and soak overnight.
- The next day, drain and rinse the chickpeas. Transfer to a large cooking pot, cover with water (about 2-inch higher than the chickpeas). Bring to a boil and let simmer for 1 hour. Depending on the size of your chickpeas it might take up to 1 and 1/2 hour. They must be soft but not mushy. If some foam forms on the surface during cooking, remove it with a spoon to prevent any spillover.
- Once the chickpeas are cooked, drain them and leave them in the strainer for 30 minutes. After that, pat them dry using a paper towel to make sure they are mostly dry on the outside.
- Transfer to a large clean bowl. Add the white vinegar and stir to coat. Add the tempeh starter and mix well using a spoon until uniformly distributed.
- Using a metal skewer, or chopstick, prick some holes (at about 2-inch intervals) in a clean freezer bag. This step is important to create good air circulation and allow the mold to grow.
- Transfer the chickpeas to the freezer bag and form a rectangle of about 5×8 inches with a thickness of about 1-inch. Place the bag of chickpeas on a baking sheet and put in an oven with the light on for about 14 hours. I set the temperature of my oven to 86°F and let the door very slightly opened because I can’t just let the light on.
- After 14 hours, some white mold (not a lot) should have appeared on the chickpeas. You might also see some condensation inside the plastic bag, this is normal. It’s time to remove the baking sheet from the oven and let it ferment for another 24-36H in a dark and warm place. I recommend covering the chickpea bag with a clean towel to make sure it’s not under direct sunlight.
- Your tempeh is ready when it is fully covered with white mold and forms a solid cake, which usually happens at the 48-hour mark. It can be quicker if the temperature in your house is high.
- Raw tempeh will keep for up to a week in the refrigerator. If you want to freeze it: steam the tempeh for 25 minutes, let cool completely and wrap in plastic film before freezing.
For full intruction please see: fullofplants.com
What is mesothelioma? This question will be asked by the people who are not familiar with the term. Obviously, not everyone is familiar with this one disease. So, what is the meaning behind mesothelioma? Well, this refers to a particular type of cancer that is relatively rare. The cancer cells in this disease will attack the lines of cells or simply refer as mesothelioma that protects the body internal organs. The cancer cells may start to occur and grow through cavity in chest, abdomen or even from heart cavity. From the cavity in those internal organs, it may spread and affect the other parts of body. Now that it is clear, mesothelioma is a type of cancer but what is mesothelioma cancer? Is it just about membrane? The disease indeed comes from the cavity of membrane. The cavity of chest membrane or pleura is known to be the most common. This is called as pleural mesothelioma. The less common form is called as peritoneal mesothelioma. This one comes from the abdomen cavity. Another form of mesothelioma comes from heart cavity and known as pericardial mesothelioma. No matter from where the cancer comes, an immediate treatment is needed
What Causes Mesothelioma?
Now, after finding the answer of what is mesothelioma, the next question will come naturally. What causes this condition? The main cause of this condition is exposure to asbestos. Asbestos is known as mineral with very microscopic fiber. The jobs that will always in contact with asbestos will have high risk. Of course, the workers of asbestos mines become the most vulnerable. About 70% to 80% cases of mesothelioma are linked to the exposure of asbestos while working. Aside of working environment, buildings with asbestos will slowly cause cavity that might end up with cancer. In developing into cancer, it might take around 30 to 40 years but some people take 70 years before cancer shows up. What is mesothelioma? And what are the things that will cause this condition? Aside of asbestos, the cancer of mesothelium is also reported to be caused by several other things.- Genetics believed to also cause mesothelioma but the rates varied amongst population.
- Radiation in high doses to the chest or the abdomen or the radiation that comes after thorium dioxide (Thorotrast) injections.
- Zeolites are minerals and chemically related to mineral asbestos. One of the related minerals is known as erionite and commonly found in the soil of some places in Turkey. The exposure of erinite is thought to increase the risk of mesothelioma.
What are Symptoms of Mesothelioma?
Now that the question of what is mesothelioma has been answered and the causes are also known, the time to learn about its symptoms has come. What are mesothelioma symptoms? The initial symptoms are as the followings:- Short breaths
- Pain in the chest
- Coughing
- Increasing short breaths
- Loss appetite
- Night sweats
- Weight loss
Treatment for Mesothelioma
What is mesothelioma? Knowing the answer of that question, the next thing that will be necessary is to find out the proper treatment for this disease. There are three options of treatment that will need to be done. In any cases of mesothelioma, two or even three of these treatments might be combined. These treatments will include:- Surgery to take out cancer.
- Therapy of radiation using the high dose X-rays or the other high energy rays to get cancer cells killed.
- Chemotherapy that will use drugs to fight the cells of cancer.
Mesothelioma Life Expectancy
After asking the question what is mesothelioma and know about this condition, many people will ask about the life expectancy of the patients. Mesothelioma is a malignant cancer. Approximately, it will cause death to the patients as fast as four months or as long as one year. This is not a very pleasant thing to be heard. But this fact is something that cannot be denied. The only thing that may bring relief is the fact that this type of cancer is rarely found. Considering the malignancy and the danger that will be brought, trying to avoid the disease from happening is natural. It will be better to stay away from asbestos and the other things that might trigger mesothelioma. In order to get better maintenance in health, the regular health checkup is needed. Treating mesothelioma as soon as possible is highly recommended. That is the reason why everyone needs to visit a doctor when they feel initial symptoms. Taking action is better rather than just asking about what is mesothelioma.
How To Make Chickpea Tempeh
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